A very popular dessert among kids,cannoli is made in various different ways.The way cannoli is made in America is not quite how it is made in Italy. But whatever way you make the filling for the cannoli pastry,this dessert simply mind blowing.
|Dry ricotta||3 Cup (48 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Chocolate chips||50 Gram|
Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Fold in some chocolate chips and use to fill cannoli shells.
Preparation Time:2 Minutes
Cook Time:20 Minutes
Ready In:22 Minutes