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Cream Filled Cannoli

aditis's picture
Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine.
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Butter 1 Tablespoon
  Salt 1 Pinch
  White wine 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients well. Shape into ball. Roll very thin. Cut into 3 x 3 inch squares. Shape onto cannoli sticks. Fry in very hot oil until lightly browned. Remove and drain on paper towels. Gently remove pastry from cannoli sticks. Cool and fill with your favorite cream filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Fried
Drink: 
Alcohol
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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2.6125
Average: 2.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 43.8 mg1.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.56 g2.3%

Sugars 2.7 g

Protein 2 g4.4%

Vitamin A 1.2% Vitamin C

Calcium 0.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Cream Filled Cannoli Recipe