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Easy Cannoli

aditis's picture
Cannoli is a Sicilian Pastry,made in a tube shaped made of fried pastry dough & stuffed with a sweet creamy filling.It is important to serve & eat cannoli once it is stuffed because if it is delayed it looses it's crunchy feel.
Ingredients
  Cannoli shells 100 Gram (Already Made)
  Ricotta 15 Ounce
  Confectioner' s sugar 3 Tablespoon
  Sugar 4 Tablespoon
  Jigger anisette/Sambuca 1 Small
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

In bowl with mixer mix ricotta cheese, confectionery sugar, plain sugar and anisette. Mix by hand chocolate chips. Chill for 3 hours. Fill shells with cheese mixture.
Sprinkle with chocolate sprinkles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
200 Minutes
Ready In: 
205 Minutes
Servings: 
1

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