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Cannoli

Ingredients
  Pistachio nuts 2 Ounce, shelled
  Ricotta cheese 15 Ounce (1 Container)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectionery sugar 1⁄2 Cup (8 tbs)
  Dessert crepes 8
Directions

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor.
Empty onto a sheet of waxed paper.
Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor.
Process until smooth.
Fill Dessert Crepes with 2 tablespoons of mixture.
Freeze until ready to serve.
When serving, sprinkle crepe with chopped nuts and confectioners sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2607 Calories from Fat 1026

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 57.3 g286.3%

Trans Fat 0 g

Cholesterol 724.5 mg241.5%

Sodium 748.3 mg31.2%

Total Carbohydrates 290 g96.6%

Dietary Fiber 8.5 g34%

Sugars 150.9 g

Protein 100 g199.8%

Vitamin A 44.4% Vitamin C 5%

Calcium 99.2% Iron 24.4%

*Based on a 2000 Calorie diet

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Cannoli Recipe