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Broccoli Stuffed Cannoli Pie

Italian.Chef's picture
  Bread dough 500 Gram
  Garlic 1 Clove (5 gm)
  Smoked provola cheese 1 Cup (16 tbs) (1 Portion)
  Olive oil 4 Tablespoon
  Broccoli 1 Kilogram
  Salt 1 Pinch
  Sausages 200 Gram
  Flour 2 Tablespoon

Boil the broccoli in a little hot water for 5 to 10 minutes.
Saute the garlic in a pan.
Skin and dice the sausage and add to the pan and cook for 5 minutes stirring with a wooden spoon.
Add the broccoli and toss for 10 minutes over low heat, stirring well.
Dice the Provola cheese.
Preheat the oven to 350° F.
Line a rectangular oven dish, to be taken to table, with oven paper.
Sprinkle a little flour onto a board.
Roll the dough out to a 1 cm.
Cut out squares of 10 cm.
Put the vegetable and sausage mixture on top.
Then add the diced Provola cheese.
Stick the two opposite corners of the square together to form a diagonal pie.
Repeat until all the dough and fillings are used up.
Arrange the cannoli on the oven dish, one next to the other.
Bake for 15 minutes and serve at the table in the same dish.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3742 Calories from Fat 1782

% Daily Value*

Total Fat 201 g308.7%

Saturated Fat 64.9 g324.4%

Trans Fat 0.4 g

Cholesterol 315.4 mg105.1%

Sodium 5856.6 mg244%

Total Carbohydrates 329 g109.7%

Dietary Fiber 34.9 g139.4%

Sugars 37.2 g

Protein 152 g303.5%

Vitamin A 161.9% Vitamin C 1491.6%

Calcium 241.5% Iron 143.4%

*Based on a 2000 Calorie diet

Broccoli Stuffed Cannoli Pie Recipe