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Honey Candy Recipes
Who doesnt like mouth melting homemade treats Robyn tells you how you too can whip up yummy treats at home using the simplest of ingredients. Healthy tasty and bursting with flavors this treats are worth a try. Robyn shows an easy way to prepare treats for the
MAKING 1 In a bowl mix together shortening sugar and honey until light and fluffy. 2 Add eggs to the mixture and blend. 3 Combine flour with soda baking powder and salt and add to creamed mixture. 4 Now add oats coconut vanilla and nuts and mix well. 5 Take a
Favorite Honey Bars
Combine the sugar water and 2 tablespoons corn syrup in a heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to medium and bring to boiling. Cover tightly boil mixture gently 5 minutes. Uncover and set candy thermometer in place
French Honey Nougat
MAKING 1. Take a 8 X 5 inch shallow pan grease with butter and using cooking parchment line the pan. 2. Take a heavy bottom large pan and place on low heat. 3. Melt butter in the pan and mix in honey and syrup. 4. Allow the mixture to boil on gentle heat till
Honey Fruit Nut Caramels
Make several days ahead 1. In medium saucepan melt butter stir in milk flour honey and salt. Cook over medium heat stirring constantly until mixture leaves sides of pan and forms a ball remove from heat. 2. Stir in vanilla 1 1 2 cups coconut and cereal. 3.
Honey Candy Bites
In heavy skillet combine sugar honey ginger and dash salt. Cook and stir over low heat till mixture boils cook 8 minutes more stirring occasionally. Remove from heat. Stir in nuts and sesame seed pour onto greased platter. Cool slightly. Butter hands press and
Sesame Honey Candy
MAKING 1.Place water in a saucepan with sugar and honey 2.Bring slowly to the boil over low heat 3.Boil to 238 F 4.Remove from heat 5.When bubbles subside pour into basin and cool 6.Beat until thick 7.Turn onto a flat surface and knead till smooth and glossy 8
Line an 8x8x2 inch baking pan with foil extending foil over edges of pan. Butter the foil set pan aside. Butter the sides of a heavy 2 quart saucepan. In the saucepan combine the sugar brown sugar cream milk and honey. Cook over medium high heat to boiling
Honey Walnut Penuche
In a saucepan mix honey vinegar and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270 F. see Basic Procedure for Testing Candy . Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie sheet.
Honey Molasses Taffy
Mix shortening sugar egg honey and vanilla well. Sift flour soda and salt together and stir in blending thoroughly. Divide dough in two and color one half red with a few drops of red food coloring. Chill both halves of dough well. Heat oven to 275 de
Vanilla Candy Canes
Combine sugar salt honey and water in medium saucepan. Cook over medium heat stirring constantly until sugar is dissolved. Continue cooking without stirring to 240 on candy thermometer or until mixture forms a ball. Remove from heat. Add vanilla and pecans.
Sugar Honey Pecans
MAKING 1 In a bowl combine all the ingredients and make small balls. 2 Roll the balls into chopped peanuts or chocolate flakes. SERVING 3 Serve no cook candy as a snack.
No Cook Candy
Preheat oven to 350 . Place rhubarb in a 9 inch 1 1 4 inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a fork
Rhubarb (Or Apple) Crumble Using Honey
In a deep saucepan or top section of a double boiler mix sugar honey and apple juice. Cook and stir until sugar dissolves. Boil without stirring until a few drops separate into threads in cold water about 300F on a candy thermometer . Tint with coloring and
Honey Candy Apples
Mix first 6 ingredients together in a bowl. Use hands to mix thoroughly mixture will be sticky. Form into 1 inch balls and roll in additional coconut. Cover and chill for 1 hour before serving.
Carob Mint Candy