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Almond Bark Recipes
MAKING 1 Into a saucepan mix in the sugar and water 2 Bring to a vigorous boil reduce the flame and cook on high to medium flame till it changes to a caramel colour 2 Using a pastry brush brush down the sides with cold water many time during the caramelization
Caramel Almond Bark
Melt chocolate in double boiler. Stir until smooth and creamy. Remove from heat and stir in almonds. Spread on chilled buttered cookie sheet. Let cool. Break into chunks.
MAKING 1 In a 9 inch glass pie plate place the almonds and butter and toast in the microwave for 3 to 4 minutes stir after each minute. 2 In a 4 cup glass measure melt the chocolate pieces in the microwave for 2 to 4 minutes stir to blend well. 3 Stir in the
In a microwave or heavy saucepan melt candy coating stir until smooth. Stir in marshmallows cereal pecans and coconut. Drop by tablespoonfuls onto waxed paper lined baking sheets. Cool. Store in an airtight container at room temperature.
Pastel Almond Bark
Place almonds and butter in 9 inch glass pie plate. Cook on HI 4 to 5 1 2 minutes or until almonds are toasted stirring twice during cooking time. Set aside. Place chocolate in large micro proof mixing bowl and cook on HI 2 1 2 to 3 minutes or until softened.
Melt almond bark according to package directions. Add peanut butter and mix. Remove from heat and stir in cereal and peanuts. Drop by spoonfuls onto wax paper. Cool.
Almond Bark Cookies
This Almond Bark tastes incredible Try this delicious chocolate and almond confection for your next dessert Tell me how youve enojyed this Almond Bark. 1. Place almonds and butter in a 9 inch glass pie plate. Cook 3 to 4 minutes stirring after every minute.
In a double boiler melt chocolate chips over 1 inch simmering water stirring constantly until smooth. Add almonds. Spread a thin layer over waxed paper on a baking sheet. Chill until firm about 30 minutes. Remove waxed paper. Break into pieces.
Chocolate Almond Bark
1. Break up chocolate and place in a 2 quart glass mixing bowl. Microwave uncovered at Power Level 7 for 6 to 9 minutes or until chocolate melts stirring twice. Stir in rai sins and almonds. 2. Immediately pour mixture in a thin layer onto wax paper. Allow to
Best Ever Almond Bark
1. Place chocolate in 1 quart casserole. Heat on Full Power for 2 to 4 minutes or until melted. Stir occasionally during heating time. 2. Stir in almonds. Pour immediately onto waxed paper or aluminum foil. Spread thinly. Cool for approximately 1 hour. Break