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Tutti Frutti Candy

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Ingredients
  Raisins 1 Pound
  Walnut meats 3⁄4 Pound
  Dates 1 Pound
  Figs 1 Pound
  Prunes 1⁄2 Pound
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Soak the prunes over night.
2.Steam until they are soft and remove stones.
3.Wash the figs, and steam them 20 minutes.
4.Wash the dates and remove the stones.
5.Put the fruit and nuts through a food-chopper.
6.Put confectioners' sugar on the board and with the hands work the fruit and nuts until well
blended
7.Roll to about one-quarter inch thick, using the sugar to dredge the board and rolling-pin.
8.Cut in any desired shape, roll in sugar, pack in layers in a tin box, using waxed paper between the layers.
SERVING
9.Serve with ice cream, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Candy
Ingredient: 
Fruit
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3078 Calories from Fat 1045

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34 mg1.4%

Total Carbohydrates 514 g171.2%

Dietary Fiber 59.2 g236.7%

Sugars 387 g

Protein 47 g93.4%

Vitamin A 24.6% Vitamin C 18.9%

Calcium 45% Iron 80.4%

*Based on a 2000 Calorie diet

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Tutti Frutti Candy Recipe