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Stained-Glass Candies

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Ingredients
  Sugar 4 Cup (64 tbs)
  Light corn syrup 1 3⁄4 Cup (28 tbs)
  Water 1 Cup (16 tbs)
  Extract 1 Tablespoon (Desired Flavor)
  Food color 2 Drop
Directions

Lightly oil a 15 x 11-inch baking pan.
In a medium heavy saucepan, combine sugar and corn syrup with water and cook over medium heat.
Stir to dissolve sugar.
Raise heat and bring to a boil; with a brush dipped in water, wash down any crystals that form on the side of the pan.
Boil rapidly until a candy thermometer registers 300° — the hard-crack stage.
Immediately remove from heat and stir in flavor extract and food color.
Pour into the prepared pan.
Let cool completely.
When hard, remove from pan and break with a mallet.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4857 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.97 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416 mg17.3%

Total Carbohydrates 1269 g423.1%

Dietary Fiber 0 g

Sugars 964.8 g

Protein 0.48 g0.97%

Vitamin A Vitamin C

Calcium 8.6% Iron 3.3%

*Based on a 2000 Calorie diet

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Stained-Glass Candies Recipe