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Stained-Glass Candies

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Ingredients
  Sugar 4 Cup (64 tbs)
  Light corn syrup 1 3⁄4 Cup (28 tbs)
  Water 1 Cup (16 tbs)
  Extract 1 Tablespoon (Desired Flavor)
  Food color 2 Drop
Directions

Lightly oil a 15 x 11-inch baking pan.
In a medium heavy saucepan, combine sugar and corn syrup with water and cook over medium heat.
Stir to dissolve sugar.
Raise heat and bring to a boil; with a brush dipped in water, wash down any crystals that form on the side of the pan.
Boil rapidly until a candy thermometer registers 300° — the hard-crack stage.
Immediately remove from heat and stir in flavor extract and food color.
Pour into the prepared pan.
Let cool completely.
When hard, remove from pan and break with a mallet.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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