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Cranberry Jelly Candy

Dessert.Master's picture
Ingredients
  Jellied cranberry sauce 16 Ounce (1 Can)
  Cherry gelatin/Raspberry / orange gelatin 9 Ounce (3 Packages Of 3 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Fruit pectin 3 Ounce (1/2 Bottle Certo)
  Chopped nuts 1 Cup (16 tbs)
  Sugar/Baker's angel flake / cookie coconut 2 Tablespoon
Directions

Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour into buttered 9 inch square pan.
Chill until firm about 2 hours.
Invert onto wax paper which has been sprinkled with additional sugar or coconut.
Cut candy into 3/4 inch squares with spatula that has been dipped in warm water; roll in sugar.
After about an hour, roll in sugar again to prevent stickiness

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Candy
Interest: 
Party

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