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Cranberry Jelly Candy

Dessert.Master's picture
  Jellied cranberry sauce 16 Ounce (1 Can)
  Cherry gelatin/Raspberry / orange gelatin 9 Ounce (3 Packages Of 3 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Fruit pectin 3 Ounce (1/2 Bottle Certo)
  Chopped nuts 1 Cup (16 tbs)
  Sugar/Baker's angel flake / cookie coconut 2 Tablespoon

Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour into buttered 9 inch square pan.
Chill until firm about 2 hours.
Invert onto wax paper which has been sprinkled with additional sugar or coconut.
Cut candy into 3/4 inch squares with spatula that has been dipped in warm water; roll in sugar.
After about an hour, roll in sugar again to prevent stickiness

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 717

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 993.5 mg41.4%

Total Carbohydrates 522 g174.1%

Dietary Fiber 23.5 g94.1%

Sugars 336.9 g

Protein 34 g67.7%

Vitamin A 0.1% Vitamin C

Calcium 21.3% Iron 12.9%

*Based on a 2000 Calorie diet

Cranberry Jelly Candy Recipe