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Caramel Candy

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Ingredients
  Butter 1⁄2 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Corn syrup 4 Tablespoon
  Firmly packed brown sugar 1 Pound (21/4 Cups Firmly Packed)
Directions

Mix ingredients together in a heavy saucepan and bring to boiling point.
Turn to medium low heat and cook at least 25 minutes, stirring constantly.
It burns easily so must be stirred throughout the cooking.
Candy will be very thick and brown when ready to turn into buttered pans.
Cool completely and cut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Party

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