|Sweetened condensed milk||1 Can (10 oz)|
|Corn syrup||4 Tablespoon|
|Firmly packed brown sugar||1 Pound (21/4 Cups Firmly Packed)|
Mix ingredients together in a heavy saucepan and bring to boiling point.
Turn to medium low heat and cook at least 25 minutes, stirring constantly.
It burns easily so must be stirred throughout the cooking.
Candy will be very thick and brown when ready to turn into buttered pans.
Cool completely and cut.