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Caramel Candy

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Ingredients
  Butter 1⁄2 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Corn syrup 4 Tablespoon
  Firmly packed brown sugar 1 Pound (21/4 Cups Firmly Packed)
Directions

Mix ingredients together in a heavy saucepan and bring to boiling point.
Turn to medium low heat and cook at least 25 minutes, stirring constantly.
It burns easily so must be stirred throughout the cooking.
Candy will be very thick and brown when ready to turn into buttered pans.
Cool completely and cut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Party

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4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 1834

% Daily Value*

Total Fat 209 g321%

Saturated Fat 132.1 g660.3%

Trans Fat 0 g

Cholesterol 584 mg194.7%

Sodium 605 mg25.2%

Total Carbohydrates 646 g215.3%

Dietary Fiber 0 g

Sugars 610.5 g

Protein 25 g49.8%

Vitamin A 128.5% Vitamin C 12.3%

Calcium 124.7% Iron 22.4%

*Based on a 2000 Calorie diet

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Caramel Candy Recipe