Preheat oven to 350Â°F (175Â°C).
Lightly butter a baking sheet; set aside.
Roll about 1 tablespoon Chocolate Dessert Pasta dough around each whole candied cherry.
Cover entire cherry to make a 1 inch ball.
Brush each ball with melted butter.
Place on prepared baking sheet.
Bake in preheated oven, 3 minutes.
Place on a wire rack to cool.
Makes about 30 Chocolate Covered Cherries.