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Chocolate Covered Cherries

Fettuccine.Inn's picture
Ingredients
  Chocolate dessert pasta dough 1 Cup (16 tbs)
  Candied cherries 30 (Red Or Green)
  Butter 2 Tablespoon, melted
Directions

Preheat oven to 350°F (175°C).
Lightly butter a baking sheet; set aside.
Roll about 1 tablespoon Chocolate Dessert Pasta dough around each whole candied cherry.
Cover entire cherry to make a 1 inch ball.
Brush each ball with melted butter.
Place on prepared baking sheet.
Bake in preheated oven, 3 minutes.
Place on a wire rack to cool.
Makes about 30 Chocolate Covered Cherries.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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