|Sugar||3⁄4 Cup (12 tbs)|
|Water||1 Cup (16 tbs)|
|Egg yolks||5 , beaten|
|Ground almonds||1 Cup (16 tbs)|
|Sweet sherry||1⁄2 Cup (8 tbs)|
|Pine nuts||1⁄4 Cup (4 tbs)|
Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved.
Simmer for 5 minutes; add sherry.
Remove from heat; dip ladyfingers in syrup.
Arrange on platter; add a little of the hot syrup to egg yolks.
Stir egg yolks and almonds into the syrup remaining in saucepan; simmer until thickened, stirring constantly.
Pour over ladyfingers; sprinkle with pine nuts
Calories 223 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 154.2 mg51.4%
Sodium 72.9 mg3%
Total Carbohydrates 31 g10.5%
Dietary Fiber 2.2 g8.7%
Sugars 25.8 g
Protein 5 g9.3%
Vitamin A 7.2% Vitamin C 16.8%
Calcium 5.9% Iron 5.9%
*Based on a 2000 Calorie diet