You are here

Ladyfinger Dessert

Whats.Cooking's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Ladyfingers 24
  Water 1 Cup (16 tbs)
  Egg yolks 5 , beaten
  Cinnamon stick 1
  Ground almonds 1 Cup (16 tbs)
  Sweet sherry 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved.
Simmer for 5 minutes; add sherry.
Remove from heat; dip ladyfingers in syrup.
Arrange on platter; add a little of the hot syrup to egg yolks.
Stir egg yolks and almonds into the syrup remaining in saucepan; simmer until thickened, stirring constantly.
Pour over ladyfingers; sprinkle with pine nuts

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Servings: 
6

Rate It

Your rating: None
4.353125
Average: 4.4 (16 votes)