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Ladyfinger Dessert

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Ladyfingers 24
  Water 1 Cup (16 tbs)
  Egg yolks 5 , beaten
  Cinnamon stick 1
  Ground almonds 1 Cup (16 tbs)
  Sweet sherry 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved.
Simmer for 5 minutes; add sherry.
Remove from heat; dip ladyfingers in syrup.
Arrange on platter; add a little of the hot syrup to egg yolks.
Stir egg yolks and almonds into the syrup remaining in saucepan; simmer until thickened, stirring constantly.
Pour over ladyfingers; sprinkle with pine nuts

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Servings: 
6

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 72.9 mg3%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.2 g8.7%

Sugars 25.8 g

Protein 5 g9.3%

Vitamin A 7.2% Vitamin C 16.8%

Calcium 5.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Ladyfinger Dessert Recipe