Christmas Candy Balls
|Potatoes||2 Medium, scrubbed|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||2 Cup (32 tbs)|
|Confectioner's sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Candied red cherries/Candied green cherries||1⁄2 Cup (8 tbs), cut in halves|
Cook potatoes in their skins, peel, press through ricer or food mill.
Mix in sugar, vanilla extract, and nuts.
Form little balls; coat them with confectioners' sugar mixed with cinnamon.
Put into small fluted paper cups and garnish with cherry halves.
Store in refrigerator until ready to serve.
Serving size: Complete recipe
Calories 3493 Calories from Fat 1377
% Daily Value*
Total Fat 164 g253%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.2 mg2%
Total Carbohydrates 516 g171.9%
Dietary Fiber 32.2 g128.6%
Sugars 410.3 g
Protein 28 g56.2%
Vitamin A 3% Vitamin C 118.1%
Calcium 25.4% Iron 49.5%
*Based on a 2000 Calorie diet