Candy Cane Punch
|Lemon juice||1⁄4 Cup (4 tbs)|
|Canned frozen orange juice concentrate||6 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Hard peppermint candies||6|
|Peppermint candy canes||4|
|Ginger ale||1 Cup (16 tbs)|
Put all ingredients except candy canes and ginger ale into Osterizer container, cover and process at LIQUEFY until candies are liquefied.
Divide evenly between four tall glasses, fill with ginger ale.
Stir gently to mix.
Serve with peppermint candy canes as stirrers.