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Scotch Rocky Road Candy

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce
  Butterscotch chips 6 Ounce
  Miniature marshmallows 10 Ounce
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine butter, chocolate and butterscotch chips in 1-quart measure.
Microwave 2 to 3 minutes on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart casserole.
Pour in melted mixture.
Mix thoroughly.
Drop by spoonfuls onto waxed paper.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
24

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Your rating: None
4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 70.3 mg2.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.42 g1.7%

Sugars 8.8 g

Protein 2 g3.8%

Vitamin A 1.3% Vitamin C 0.04%

Calcium 1.1% Iron 0.08%

*Based on a 2000 Calorie diet

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Scotch Rocky Road Candy Recipe