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Scotch Rocky Road Candy

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce
  Butterscotch chips 6 Ounce
  Miniature marshmallows 10 Ounce
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine butter, chocolate and butterscotch chips in 1-quart measure.
Microwave 2 to 3 minutes on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart casserole.
Pour in melted mixture.
Mix thoroughly.
Drop by spoonfuls onto waxed paper.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
24

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