|Light corn syrup||2 Tablespoon|
|Chopped dried apricots||2 Cup (32 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Milk powder||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
In top of double boiler, combine 1/4 lb. marshmallows and 2 tablespoons each light corn syrup, butter or margarine and water.
Cover and heat over hot water until marshmallows and butter or margarine are melted.
Remove from heat and stir.
In a large bowl, combine 2 cups chopped, dried apricots, 1 cup each shredded coconut, walnuts and dried milk powder and 1/2 cup confectioners sugar.
Stir into marshmallow mixture and blend thoroughly.
Press into a greased 8x8x2-inch square pan, or drop by tea spoons into tiny fluted candy papers.