You are here

Apricot-Coconut Squares

Holidaycooking's picture
Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties!
Ingredients
  Marshmallows 1⁄4 Pound
  Light corn syrup 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
  Chopped dried apricots 2 Cup (32 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Milk powder 1 Cup (16 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

In top of double boiler, combine 1/4 lb. marshmallows and 2 tablespoons each light corn syrup, butter or margarine and water.
Cover and heat over hot water until marshmallows and butter or margarine are melted.
Remove from heat and stir.
In a large bowl, combine 2 cups chopped, dried apricots, 1 cup each shredded coconut, walnuts and dried milk powder and 1/2 cup confectioners sugar.
Stir into marshmallow mixture and blend thoroughly.
Press into a greased 8x8x2-inch square pan, or drop by tea spoons into tiny fluted candy papers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Party

Rate It

Your rating: None
4.264705
Average: 4.3 (17 votes)