|Light corn syrup||2 Tablespoon|
|Chopped dried apricots||2 Cup (32 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Milk powder||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
In top of double boiler, combine 1/4 lb. marshmallows and 2 tablespoons each light corn syrup, butter or margarine and water.
Cover and heat over hot water until marshmallows and butter or margarine are melted.
Remove from heat and stir.
In a large bowl, combine 2 cups chopped, dried apricots, 1 cup each shredded coconut, walnuts and dried milk powder and 1/2 cup confectioners sugar.
Stir into marshmallow mixture and blend thoroughly.
Press into a greased 8x8x2-inch square pan, or drop by tea spoons into tiny fluted candy papers.
Serving size: Complete recipe
Calories 3808 Calories from Fat 1995
% Daily Value*
Total Fat 226 g346.9%
Saturated Fat 59.1 g295.5%
Trans Fat 0 g
Cholesterol 109.5 mg36.5%
Sodium 322.9 mg13.5%
Total Carbohydrates 416 g138.8%
Dietary Fiber 54.6 g218.5%
Sugars 312.2 g
Protein 68 g136%
Vitamin A 238.5% Vitamin C 14.3%
Calcium 76.5% Iron 105.3%
*Based on a 2000 Calorie diet