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How to Make Salted Caramel Candies

Salted Caramel Macchiato Candies, to be exact. Perfect to twist up in glassine and pass out as Christmas party favors or even tucked into festive boxes to give out as gifts. How about pairing it with my chocolate truffles?
Ingredients
  Brown sugar 3 Cup (48 tbs)
  Espresso 1⁄2 Cup (8 tbs)
  Golden syrup 1⁄2 Cup (8 tbs)
  Heavy cream 2 Cup (32 tbs) (room temperature)
  Unsalted butter 10 Tablespoon, melted
  Pure vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon (Himalayan pink salt or any other salt of your choice)
  Cooking spray 3 Dash
For sprinkling
  Coarse salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Spray and line a pan with parchment paper.

MAKING
2. In a tall and heavy bottomed pot, heat together sugar, espresso, and golden syrup, until bubbly, swirl and do not stir the mixture.
3. Turn off the heat and stream in the melted butter, heavy cream and the vanilla extract.
4. Return the pot to heat, using a candy thermometer check the temperature and allow the mixture come to a temperature of 244 - 248 degrees F.
6. Pour into the prepared pan and sprinkle the salt on it.
7. Allow it to set for a few hours.

SERVING
8. Slice, wrap and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Salty
Feel: 
Crispy
Method: 
Caramelized
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Heavy Cream
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5514 Calories from Fat 2777

% Daily Value*

Total Fat 314 g483.1%

Saturated Fat 191.2 g956%

Trans Fat 2.3 g

Cholesterol 980.2 mg326.7%

Sodium 1911.9 mg79.7%

Total Carbohydrates 707 g235.7%

Dietary Fiber 0 g

Sugars 661.8 g

Protein 18 g35.8%

Vitamin A 216.1% Vitamin C 4.8%

Calcium 39.5% Iron 1%

*Based on a 2000 Calorie diet

How To Make Salted Caramel Candies Recipe Video