Raw Delicious Hazelnut Candies

Today, Annmarie wanted to make some treats for the girls in the office. This raw food recipe for Hazelnut candies is from Solla!

Ingredients

Hazelnut 1 Cup (16 tbs) , soaked, drained
Coconut oil 2 Tablespoon
Water 1/4 Cup (4 tbs)
Lucuma 1 Teaspoon (powder)
Vanilla bean powder 1/2 Teaspoon
Cardamom powder 1/4 Teaspoon
Cinnamon powder 1/4 Teaspoon
Stevia powder 1/2 Teaspoon
For rolling
Coconut 1/2 Cup (8 tbs) , shredded
Hazelnut meal 1/4 Cup (4 tbs)

Directions

MAKING

1. In a food processor, put the soaked hazelnuts, coconut oil, water, lucuma powder, vanilla powder, cardamom, cinnamon, stevia and process till it forms a wet dough like consistency.

2. Take small portions of the dough and using clean hands roll them into small balls.

3. Roll the balls in either coconut or hazelnut meal or both.

4. Place them in a tray and freeze them for 30 minutes or chill them in the fridge for a few hours till they harden.

SERVING

5. In a serving plate, arrange these candies and serve them as dessert or a snack.

TIPS

It can also be rolled in cocoa powder if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 143Calories from Fat 119

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1 mg0.04%

Total Carbohydrates 4 g1.3%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet