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Egg-Free Marshmallow Cones

Ingredients
  White sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Food coloring 2 Drop
  Sprinklers 1⁄2 Teaspoon (as required)
Directions

MAKING
1. In a medium sized saucepan , put sugar, gelatin, and water. Mix to combine.
2. Place saucepan on flame and bring mixture to a boil.
3. Turn down the heat to low, and let it boil for 10 minutes. Do not stir.
4. Remove pan from heat, and let it cool for 10 minutes.
5. In a large mixing bowl, pour sugar mixture. Add vanilla and food color in it.
6. With mixer, blend for 10 minutes or until smooth and creamy.
7. Take ice cream cone with flat bottom. Spoon mixture in it.

SERVING
8. Sprinkle some sprinklers on top, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Sugar
Interest: 
Kids
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.316665
Average: 4.3 (3 votes)

1 Comment

meganemma's picture
this was the easiest thing eve! and it was so tasty!! thank you! :)