Caramel Corn Candy
|Popped corn||8 Quart|
|Salted peanuts||2 Cup (32 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Maple flavoring||1 Teaspoon|
Combine popped corn and peanuts in a large mixing bowl; set aside.
Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally.
Remove from heat; quickly stir in soda and flavorings.
Pour over popcorn mixture; mix well.
Spoon mixture onto three 15- x 10- x 1-inch jellyroll pans.
Bake at 250Â° for 1 hour, stirring occasionally.
Remove from oven; stir occasionally while mixture cools.
Store in an airtight container.