Tangy White Candy
|Sour cream||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage.
Remove from heat.
Cool for 10 minutes.
Add nuts and vanilla.
Stir lightly; pour into greased pan.
Cool completely; cut into squares.