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Salt Water Taffy

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Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  White corn syrup 1 1⁄4 Cup (20 tbs)
  Butter 1 Tablespoon
  Salt 2 Teaspoon
  Food coloring 3 Drop
  Peppermint oil 2 Drop
Directions

Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly.
Boil without stirring, until temperature reaches 250 degrees on candy thermometer.
Remove from heat; add butter and salt.
Pour out onto buttered platters; cool enough to handle.
Drop food coloring and flavoring on top; pull until candy glistens and hardens.
Cut into bite-sized pieces; wrap in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Interest: 
Kids, Party

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3201 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4505.2 mg187.7%

Total Carbohydrates 814 g271.4%

Dietary Fiber 0.01 g0.03%

Sugars 607.7 g

Protein 0.13 g0.26%

Vitamin A 7.6% Vitamin C 0.04%

Calcium 8.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Salt Water Taffy Recipe