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Rum Candies

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Ingredients
  Golden syrup 2 Ounce
  Seedless raisins 3 Ounce
  Walnuts 2 Ounce
  Ice cream wafers 4 Ounce
  Icing sugar 1 Ounce
  Cocoa 1⁄2 Ounce
  Rum 2 Tablespoon
  Butter 2 Ounce, melted
  Icing sugar 1 Ounce (To Coat)
  Instant coffee powder 1 Teaspoon (To Coat)
Directions

GETTING READY
1. Start by finely chopping the raisins and nuts

MAKING
2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan.
3. Place the greaseproof paper, and on it place the wafers and crush into finr crumbs, then roll with a rollign pin
4. Use your hands to combine the ingredeints together throughly
5. Shape the mixture into 18 small balls, and roll in icing sugar mixed with instant coffee.
6. Once prepared store in an airtight container

SERVING
7. Serve with coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.446875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 830

% Daily Value*

Total Fat 96 g147%

Saturated Fat 36.6 g183.2%

Trans Fat 0.8 g

Cholesterol 121.9 mg40.6%

Sodium 343.3 mg14.3%

Total Carbohydrates 267 g89%

Dietary Fiber 11.7 g46.6%

Sugars 161.3 g

Protein 28 g55.9%

Vitamin A 28.6% Vitamin C 4.5%

Calcium 15.3% Iron 30.5%

*Based on a 2000 Calorie diet

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Rum Candies Recipe