You are here

Crystal Candy

Ingredients
  Sugar 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Red food coloring 5 Drop
  Cinnamon oil 3⁄4 Teaspoon
Directions

MAKING
1. In a large Dutch oven combine sugar, water and syrup.
2. Bring to a boil over medium heat, stirring constantly.
3. Stir in food coloring.
4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°).
5. Remove from heat and stir in oil of cinnamon.
6. Oil a 15- x 10- x 1-inch jellyroll pan and spread the mixture working rapidly.
7. Let it cool and break into pieces.

SERVING
8. Serve the crystal candy as snacks, with beverages or use into other preparations if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.940625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4094 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211.4 mg8.8%

Total Carbohydrates 1062 g353.9%

Dietary Fiber 0 g

Sugars 890.6 g

Protein 0 g

Vitamin A Vitamin C

Calcium 5.2% Iron 0.44%

*Based on a 2000 Calorie diet

0 Comments

Crystal Candy Recipe