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Candy Apples

Southern.Crockpot's picture
Ingredients
  Red apples 6
  Sugar 3 Cup (48 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vinegar 1 Teaspoon
  Red food coloring 8 Drop
Directions

MAKING
1) Under running water, wash the apples and take off the stems
2) Skewer the wooden stem into the end of each apple and keep aside
3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar
4) Cook over a medium heat
5) Take off from heat and stir in the coloring
6) Dip in the skewer apples to coat evenly and allowing the excess to drip off
7) Place the coated apples onto a greased wax sheet to rest

SERVING
8) Place the apples onto a serving platter to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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