|Granulated sugar||1 Pound|
|Olive oil||2 Tablespoon|
|Lemon flavor/Pineapple flavor||3 Drop|
|Yellow food color||3 Drop|
|Raspberry flavoring/Strawberry flavoring||3 Drop|
|Red food color||3 Drop|
|Almond flavoring/Lime flavoring||3 Drop|
|Green food color||3 Drop|
1 Lightly oil a slab.
1 In a saucapan, put the sugar and water.
2 Stir, and heat gently until the sugar has dissolved.
3 Add in the glucose to the syrup and bring the mixture up to the boil.
4 Remove the syrup from the heat.
5 Divide it into three equal portions.
6 Tint each part a different colour.
7 Re-boil one third of the mixture, until the syrup will form a hard ball when a little is dropped into cold water.
8 Add 4-5 drops of suitable flavouring, and quickly drop spoonfuls on to the oiled slab.
9 Put a stick into each round and put a little more syrup on to fix firmly in place.
10 Allow to set hard.
11 When the lollipops are firm, carefully remove from the slab .
12 Re-oil the slab quickly for next batch.
13 Repeat the process with other 2 lots of syrup.
14 When all lollipops are ready, neatly wrap in Cellophane paper.
15 Serve as desired.