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Peppermint Candy Topping

Farm.Fares's picture
Ingredients
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Soft butter/Margarine 2 Tablespoon
  Light cream 2 Tablespoon
  Peppermint candy 1⁄2 Cup (8 tbs), crushed (Soft)
Directions

MAKING
1 In a bowl, blend together sugar, flour, salt and butter.
2 Add in the cream and candy, mixing well.

SERVING
3 Evenly spread the mixture over cake.
4 Broil until the mixture begins to brown, about 2 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 302 mg12.6%

Total Carbohydrates 172 g57.5%

Dietary Fiber 0.84 g3.4%

Sugars 104.6 g

Protein 4 g8.3%

Vitamin A 21.1% Vitamin C 0.3%

Calcium 3.6% Iron 10.1%

*Based on a 2000 Calorie diet

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Peppermint Candy Topping Recipe