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Date Pecan Candy Roll

Ingredients
  Light cream 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Dates 1⁄2 Pound, cut into pieces
  Pecans 4 Cup (64 tbs), chopped
Directions

MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools down and thickens.
5. Combine peacons. Place the mixture on a damp towel.
6. Roll it into log.
7. Cool the mixture and make 6 pieces.

FINALIZING
8. Re-roll each cut piece into a log - size 1" in diameter
9. Chill.
10. Cut out logs 1/4" slices

SERVING
11. Serve date pecan candy roll with chocolate sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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