Peanut Butter Candy Cookies
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Cornflakes||2 1⁄2 Cup (40 tbs)|
1. In a bowl, mix together peanut butter, sugar and milk until smooth and creamy
2. Add in cornflakes and thoroughly blend.
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 250 degrees centigrade for about 6 minutes, until evenly browned
5. Allow to cool on wire rack.
6. Serve at room temperature.