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Peanut Butter Candy Cookies

chef.jackson's picture
Ingredients
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Cornflakes 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. In a bowl, mix together peanut butter, sugar and milk until smooth and creamy
2. Add in cornflakes and thoroughly blend.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 250 degrees centigrade for about 6 minutes, until evenly browned
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Your rating: None
4.2025
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 793 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 651.1 mg27.1%

Total Carbohydrates 116 g38.5%

Dietary Fiber 6 g23.9%

Sugars 63.1 g

Protein 20 g40.4%

Vitamin A 20.7% Vitamin C 20.2%

Calcium 8.4% Iron 85.8%

*Based on a 2000 Calorie diet

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Peanut Butter Candy Cookies Recipe