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Cinnamon Candied Apples

Holiday.Cook's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Red hot candies 1 Cup (16 tbs)
  Tart apples 6 Medium, peeled, cored and halved
Directions

In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
Reduce heat; carefully add apples.
Cook, uncovered, until apples are tender, about 8 minutes.
With a slotted spoon, transfer apples to a serving dish; pour syrup over apples.
Serve warm or chilled.
Garnish with mint if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Healthy
Ingredient: 
Cinnamon
Cook Time: 
15 Minutes
Servings: 
4

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