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Pastel Almond Bark

Holiday.Cook's picture
Ingredients
  White candy coating 24 Ounce, cut into 1/2-inch pieces (1 Package)
  Miniature marshmallows 2 Cup (32 tbs) (Pastel)
  Fruit loops 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
Directions

In a microwave or heavy saucepan, melt candy coating; stir until smooth.
Stir in marshmallows, cereal, pecans and coconut.
Drop by tablespoonfuls onto waxed paper-lined baking sheets.
Cool.
Store in an airtight container at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Marshmallow
Interest: 
Party
Cook Time: 
10 Minutes

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