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Candied Rhubarb Serendipity

Renaissance.Chef's picture
Ingredients
  Rhubarb 1 1⁄2 Cup (24 tbs), finley diced
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally
2) Gently simmer the mixture until the syrup is boiling, without stirring.
3) Allow the candy to cool, without stirring.

SERVING
4) Serve the candied rhubarb over cake, ice cream or other desserts.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Candy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Cook Time: 
15 Minutes

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