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Horehound Drops

Farm.Fares's picture
Ingredients
  Horehound leaves and stems 6 Tablespoon
  Water 1 1⁄2 Cup (24 tbs), hot
  Brown sugar 3 1⁄2 Cup (56 tbs)
Directions

GETTING READY
1) Put the crushed herbs in teapot.
2) Cover with very hot water and steep for half an hour so that the water takes the flavor of the herbs.
3) Now strain the mixture.

MAKING
4) Ladle the liquid over brown sugar, stir, and allow to boil.
5) Further boiling until mixture reaches the hard-crack stage (300°F).

SERVING
6) Pour into butter-greased pan and cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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