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Butterscotch Candy

laurenn's picture
Do you want a tasty Butterscotch Candy recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef.
Ingredients
  Sugar 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet, add 1 cup sugar.
2) Gently heat till sugar melts and turns brown.
3) In a saucepan, add together remaining sugar, milk, and butter.
4) Gently heat and stir till sugar dissolves and the butter melts.
5) Increase the heat and allow to boil.
6) Stir in the melted sugar and cook till it forms a soft-ball.
7) Beat vigorously till the candy loses gloss.
8) Drop from teaspoon onto waxed paper to harden.

SERVING
9) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.925
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2565 Calories from Fat 173

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 92 mg3.8%

Total Carbohydrates 612 g203.9%

Dietary Fiber 0 g

Sugars 611.4 g

Protein 7 g14.8%

Vitamin A 12.1% Vitamin C

Calcium 26.5% Iron 0.73%

*Based on a 2000 Calorie diet

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Butterscotch Candy Recipe