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Olive's Candy

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Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 3 Tablespoon
  Corn syrup 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 2 Teaspoon
  Marshmallow cream 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, cocoa, corn syrup and milk.
Boil to a soft ball stage, 236-238 degrees F.
Remove from fire.
Add butter, salt, vanilla, marshmallow cream.
Beat until mixture begins to stiffen.
Add nuts.
Pour into greased pan, 9x5x3-inches.
Let cool and cut.
Yields about 30 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 109.3 mg4.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2.5 g10%

Sugars 53.9 g

Protein 4 g7.5%

Vitamin A 2.3% Vitamin C

Calcium 4.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Olive's Candy Recipe