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Buttermilk Candy

world.food's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White karo syrup 3 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Butter/Oleo 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
Directions

Cook all ingredients except pecans, in a large boiler until soft ball stage, 236-238 degrees F.
Cool.
Beat until thick and creamy.
Add and mix in 2 cups of chopped pecans.
Drop on waxed paper by teaspoon-fuls.
Makes 36 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 726 Calories from Fat 267

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 321 mg13.4%

Total Carbohydrates 113 g37.6%

Dietary Fiber 3.6 g14.6%

Sugars 103.5 g

Protein 5 g10.1%

Vitamin A 2.9% Vitamin C 0.7%

Calcium 3% Iron 5.6%

*Based on a 2000 Calorie diet

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Buttermilk Candy Recipe