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Buttermilk Candy

world.food's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White karo syrup 3 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Butter/Oleo 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
Directions

Cook all ingredients except pecans, in a large boiler until soft ball stage, 236-238 degrees F.
Cool.
Beat until thick and creamy.
Add and mix in 2 cups of chopped pecans.
Drop on waxed paper by teaspoon-fuls.
Makes 36 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (16 votes)