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Candy Pralines

Ingredients
  White sugar 1 1⁄4 Cup (20 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Oleo 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Pecan pieces 2 Cup (32 tbs)
Directions

Combine sugars.
Add milk and mix.
Cook over medium heat until soft ball stage, 236-238 degrees F.
Remove from heat.
Add butter, vanilla and pecans.
Beat until creamy.
Drop on waxed paper.
Makes 24 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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