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Rocky Road Candy

chef.brandon's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Semi-sweet chocolate chips 12 Ounce (1 Package)
  Butterscotch chips package 12 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs)
  Miniature marshmallows package 10 1⁄2 Ounce (1 Package)
  Nuts 1 Cup (16 tbs)
Directions

In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter.
Cook on 70% (ROAST) 5 minutes or until melted.
Stir.
Fold in marshmallows and nuts.
Spread in buttered 13 x 9" pan.
Refrigerate until set (about 2 hours).
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Roasted
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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