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Millionaire Candy

world.food's picture
Ingredients
  Caramels 28 Ounce (2 Packages,14-Ounce Each, Kraft, Light Colored)
  Water 3 Tablespoon
  Nuts 2 1⁄2 Cup (40 tbs), cut coarsely
  Plain hershey bars 24 Ounce (2 Blocks, 12-Ounce Each)
Directions

Melt caramels in double boiler with water.
Stir in nuts.
Drop on cookie sheet, greased, and put in refrigerator to cool.
Melt 1/3 block paraffin and stir in Hershey bars.
Dip cooled caramels with tongs in chocolate and paraffin mixture.
Yield: 3 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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