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Date Kisses

Ingredients
  Egg whites 2
  Confectioner s sugar 3⁄4 Cup (12 tbs)
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Nuts 1 Cup (16 tbs), ground
  Ground nuts 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), finely chopped
  Finely chopped dates 1 Cup (16 tbs)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 325°F (160°C).

MAKING
2) Take a bowl and add the egg whites to it, beating them thoroughly until they become stiff.
3) Add sugar gradually to the bowl while beating egg whites.
4) Take another bowl and mix the dates and nutmegs together.
5) Add it to the egg whites.
6) Take a cookie sheet and butter it.
7) Drop the mixture on sheet by spoonfuls.
8) Place in a pre-heated oven and bake for 8 minutes.

SERVING
9) Remove the cookies immediately after baking and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Date
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3434 Calories from Fat 1323

% Daily Value*

Total Fat 149 g229.7%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 636.8 mg26.5%

Total Carbohydrates 483 g161.1%

Dietary Fiber 51.9 g207.6%

Sugars 399.5 g

Protein 79 g158%

Vitamin A 0.4% Vitamin C 1.2%

Calcium 48.7% Iron 68.4%

*Based on a 2000 Calorie diet

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Date Kisses Recipe