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Creamy Butterscotch Candy

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Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages.
Ingredients
  Marshmallow creme 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Evaporated milk 6 Ounce
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Butterscotch chips 6 Ounce
  English walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1) Grease an 8-inch square pan.

MAKING
2) In a saucepan, mix together the marshmallow creme, milk, butter, sugar, and salt.
3) Boil while stirring.
4) Take off from the heat.
5) Add in the butterscotch chips and stir well till melted.
6) Add in the walnuts.
7) Transfer into the 8-inch square pan.
8) Refrigerate till firm.

SERVING
9) Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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