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Peanut Butter Candies

I.am.Vegetarian's picture
Ingredients
  Smooth peanut butter/Crunchy peanut butter 2 Tablespoon (Use Rounded Tablespoons)
  Honey 2 Tablespoon (Use Rounded Tablespoons)
  Lemon juice 1 Teaspoon
  Milk powder/Instant milk 3 Tablespoon, powdered in a mortar or liquidized in a blender (Use Rounded Tablespoons)
Directions

MAKING
1) Using a wooden spoon, combine together peanut butter, honey and lemon juice.
2) Make a dry, stiff paste by blending in enough milk powder.
3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch thickness.
4) Keep aside for 1 hour to allow setting and then make 1/2-inch cubes or balls.
5) Press in nuts or stoned raisins to decorate or figure into a roll 2 inches across.
6) Cover with a foil and chill in refrigerator.

SERVING
7) Cut into desired shape and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 154

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 191.8 mg8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.8 g7.2%

Sugars 31.2 g

Protein 10 g19.5%

Vitamin A 2.1% Vitamin C 5.5%

Calcium 13.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Peanut Butter Candies Recipe