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Short Cut Rocky Road Candy

Gadget.Cook's picture
Ingredients
  Butterscotch chips 1 Cup (16 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Walnuts 2 Cup (32 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
Directions

MAKING
1) In 2-quart saucepan, mix the butterscotch, condensed milk and chocolate chips together.
2) Stir and cook over a gentle heat, until the chocolate chips are melted. Turn off the heat.
3) In a food processor bowl fitted with a disc with the slicing side up, slice the walnuts.
4) Stir the walnuts into the chocolate mixture alongwith the marshmallows.
5) On a greased 9-inch square baking pan, spread the mixture and place in the refigerator for about 2 hours, until set.

SERVING
6) Cut into square shapes and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Melted
Dish: 
Candy
Ingredient: 
Marshmallow
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4029 Calories from Fat 1736

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 136.3 mg45.4%

Sodium 1507.8 mg62.8%

Total Carbohydrates 524 g174.7%

Dietary Fiber 14.6 g58.4%

Sugars 335 g

Protein 73 g147%

Vitamin A 24.4% Vitamin C 22.2%

Calcium 139.4% Iron 38%

*Based on a 2000 Calorie diet

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Short Cut Rocky Road Candy Recipe