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Raw and Sugar-free Toffifay Candy

SpartaMomma's picture
Ingredients
  Hazelnut 1 Cup (16 tbs)
  Dates 7 Medium, soaked
  Vanilla pods 1 Small
  Maple syrup 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1 Tablespoon
  Chocolate sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Grind the hazelnut in a food processor until it has a cornmeal texture. Remove and keep in a bowl.
2. Grind the dates along with vanilla bean, maple syrup and salt and blend. After that gradually keep adding the ground hazelnut and keep blending until everything is combined.
3. Add water if the mixture does not bind together, once done transfer the mixture in a bowl.
4. Line a muffin tray with cling wrap and then make small ball, fill the mixture and shape it in the shape of a muffin cup.
5. Fill it with chocolate sauce and top it with hazelnut.

SERVING
6. Serve this sweet treat after a nice meal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
40 Minutes
Servings: 
12
A raw and gluten-free version of Toffifay candy made at home? Hey Raw-foodies, this is something you should not miss, for anything in the world. This is a culinary invention that is pure genius. You have to watch and learn how to make this awesome raw and vegan dessert cause you have never eaten anything like this before. There's a lot to love, a chewy raw caramel-like cup filled with a chocolate euphoria filling, and a large nut submerged inside! What’s not to love about that?

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 46.6 mg1.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.7 g6.6%

Sugars 7.6 g

Protein 2 g4.9%

Vitamin A 0.1% Vitamin C 1.2%

Calcium 1.8% Iron 3.3%

*Based on a 2000 Calorie diet

Raw And Sugar-free Toffifay Candy Recipe Video