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Apricot Candy Roll

chef.expert's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Ground dried apricots 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

MAKING
1) In a saucepan, combine all the ingredients except vanilla.
2) Stir over a medium heat, bring to boil and cook until a small amount of mixture forms a soft ball when dropped into cold water
3) Turn off the heat and cool until lukewarm, then mix in the vanilla and beat until creamy.
4) Remove the mixture over a buttered platter and work out with hands to smoothen.
5) Shape the mixture into 2 long rolls and refrigerate for minimum 3 hours.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Apricot
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 865 Calories from Fat 151

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 420.8 mg17.5%

Total Carbohydrates 175 g58.4%

Dietary Fiber 3.5 g13.9%

Sugars 167.3 g

Protein 10 g19.3%

Vitamin A 17.4% Vitamin C 0.38%

Calcium 9.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Apricot Candy Roll Recipe