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Apricot Candy Roll

chef.expert's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Ground dried apricots 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

MAKING
1) In a saucepan, combine all the ingredients except vanilla.
2) Stir over a medium heat, bring to boil and cook until a small amount of mixture forms a soft ball when dropped into cold water
3) Turn off the heat and cool until lukewarm, then mix in the vanilla and beat until creamy.
4) Remove the mixture over a buttered platter and work out with hands to smoothen.
5) Shape the mixture into 2 long rolls and refrigerate for minimum 3 hours.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Apricot
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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