|Shortening/Butter||1 Cup (16 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Quick oats||1 Cup (16 tbs)|
|Rice crispies||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
Cream sugars with shortening until light and creamy.
Add the eggs, then the vanilla.
Add dry ingredients, mix well.
Add oats, rice crispies and coconut.
Mix with the fingers.
Drop from spoon on greased cookie sheets.
Bake for 7-8 minutes in a 350 degree oven.
Do not get them hard.
Husbands even like these cookies.
I received this recipe 20 years ago from a friend of my mother.
Serving size: Complete recipe
Calories 5197 Calories from Fat 2221
% Daily Value*
Total Fat 254 g390.7%
Saturated Fat 80 g399.8%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 2788.5 mg116.2%
Total Carbohydrates 702 g233.9%
Dietary Fiber 27 g108.1%
Sugars 407.9 g
Protein 60 g120.3%
Vitamin A 9.8% Vitamin C 4.4%
Calcium 46.6% Iron 107.6%
*Based on a 2000 Calorie diet