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Chewy Chocolate Candies

sweet.chef's picture
Ingredients
  Caramels 1⁄2 Pound
  Heavy cream 2 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Semisweet chocolate square 4 , cooled
Directions

Heat caramels with cream in saucepan over very low heat, stirring constantly.
Cool 10 minutes.
Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing.
Let stand to set, about 30 minutes.
Spread melted chocolate over caramel mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Melted
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes

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