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Chocolate Caramel Candy

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Ingredients
  Sugar 2 Cup (32 tbs)
  Corn syrup 1 1⁄2 Cup (24 tbs)
  Sweet cream 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Cocoa 1⁄2 Cup (8 tbs)
  Chopped nuts 1 1⁄2 Cup (24 tbs)
  Vanilla 2 Drop
Directions

Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered pan.
Cut in squares when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids, Party
Preparation Time: 
10 Minutes

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