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Pulled Molasses Candy

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Ingredients
  Molasses 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Butter 3 Tablespoon
Directions

GETTING READY
1. Butter a platter.
2. In a saucepan, add molasses, sugar, water and vinegar.

MAKING
3. Boil this mixture until it becomes very brittle when dropped in cold water. Add butter to it.
4. Pour this mixture over a buttered platter.
5. When it cools down a bit, butter your hands and pull until light brown.
6. Pull into oblong strips and cut using a scissors.

SERVING
7. Serve the candies straight away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1404 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 65.3 mg2.7%

Total Carbohydrates 326 g108.6%

Dietary Fiber 0 g

Sugars 293.5 g

Protein 0.19 g0.38%

Vitamin A 11.2% Vitamin C

Calcium 35.2% Iron 44.2%

*Based on a 2000 Calorie diet

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Pulled Molasses Candy Recipe